Dietary Management of Working Dogs: More than Just Calories – Presented by Erin Perry

Working dogs have unique dietary needs.  Increased protein and calorie requirements coupled with increased propensities for gastrointestinal distress create a challenge for many handlers.  Recent research has investigated methods for feeding management including the use of rotational ingredients, fiber and varying meal sizes.  Proponents of rotational feeding suggest that it may prevent food boredom and enhance dietary interaction.  However, little is known about the impact of this feeding strategy on the health of the gastrointestinal tract. This presentation will share evidence related to the benefits of rotational feeding including impacts on inflammatory biomarkers, changes in beneficial microbiota and resulting impacts to gastrointestinal stability.  Additionally, data will also be presented on recent research related to the use of fiber as a preventative measure for potential gastrointestinal stress.  Finally, we will explore varying meal sizes in working dogs.  Authors will share data related to distractibility, focus, energy lag and gastrointestinal hormones associated with hunger and satiety.  These data will help to inform handler choices on the latest research related to managing the dietary needs of working dogs beyond simple calorie and protein increases. 

Coming soon.